Culinary experience

CULINARY EXPERIENCE

Play with your senses

FOR WHO ?
  • Marketing & Communication Department
  • Event managers
  • Incoming agencies

Thanks to the unique expertise of Bechamels

Take your customers on a journey through time Discover the places and characters emblematic of French gastronomy
Challenge your taste buds and those of your colleagues. Challenge your oenological and gustatory knowledge with team games
Personalize your events and your gourmet itineraries by giving pride of place to local producers and products
Organize a responsible and committed moment of conviviality that supports the local economy and favors the long term and authentic encounters

Our Experiences

Unusual custom-made creations based on taste and the senses to surprise your customers and strengthen ties with your employees

Do you dream of eating during the French Revolution? Doing the rum route? Mastering the “largonji of louchébems”? Discover the chefs, the places and the products that made the history of French gastronomy. Find your roots.
OUR MAIN SERVICES
  • Creation of courses and / or activities
  • Production of personalized content
  • Operational implementation
  • Experience feedback
We exclusively develop custom events. We invite you to contact us at least 3 months before your event in order to create a truly unique experience.
To encourage sharing and conviviality, we favor events for groups of about ten people.
Launch your project ! : contact@bechamels.com

Breton whisky and Auvergne blue cheese ? Snails or insects? Sour, bitter, salty or sweet? Classic or unusual gourmet combinations, blind tastings, culinary innovations and gustatory surprises are on the menu!
OUR MAIN SERVICES
  • Tasting workshop around a theme
  • Creation of personalized content
  • Operational implementation
  • Experience feedback
All of our events are tailor-made with your close involvement. We invite you to contact us at least three months before your event to create a unique experience.
To encourage sharing and conviviality, we favor events for groups of about ten people.
Launch your project ! : contact@bechamels.com

Do you have an idea for a gastronomic event? You want to develop a gastronomic tourism offer but you simply don’t have the time, the skills or the knowledge to implement it? Don’t let the complexity of the task discourage you. Call on our know-how and our network of professionals to develop an original offer and project around taste with confidence. Make your taste buds vibrate!
OUR MAIN SERVICES
  • Creative workshops
  • Drafting of the specifications
  • Risk analysis
  • Planning
  • Selection of providers
  • Operational implementation
  • Budget / Pricing
OUR OPTIONAL SERVICES
  • Marketing and communication strategy
  • Design and writing of content
Launch your project ! : contact@bechamels.com

call
30 minutes of free advice for your project.

Why us ?

Culinary experience
A founder trained in cultural and tourist engineering, passed by the Ferrandi school and diploma of oenology in pocket
Professionals of the event industry, of wine tourism and sustainable tourism to surround it
A thorough knowledge of the history of French gastronomy and trends in food today
Access to a vast network of specialists culinary cultures of the world with the Word Food & Travel Association
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