Culinary tourism

"I have had the opportunity to collaborate with Elise, the president of Béchamels, on several occasions. I have had the opportunity to collaborate with Elise, the president of Béchamels, on several occasions, notably by entrusting her with the responsibility of certain courses. In addition to her rigor, her professionalism and her ability to inspire and motivate students, I have I was able to appreciate her innovative, playful and practical teaching methods, allowing the development of the learners' skills. Her professional background allows her to share her mastery of international project management. Elise's experience makes her a valuable resource for Elise's experience makes her a valuable resource for teaching intercultural and entrepreneurial topics to a variety of audiences."

"Béchamels first of all gave me the benefit of its knowledge of the restaurant sector in general and of the eco-responsible food approach in particular. Elise, our speaker, was able to demonstrate her ability to listen, her commitment and her pedagogy, making our exchanges fluid and effective. The digital strategy proposed by Béchamels and the personalized tools The digital strategy proposed by Béchamels and the personalized tools put in place allowed me to better understand this aspect of communication and to finally be autonomous. And what a pleasure to work in a benevolent, reactive and positive way!"

"To accompany our ADEME winning project we were looking for an agency with wine tourism expertise, digital skills and a sincere commitment to sustainable tourism. Béchamels brings us all this and defends our terroir with enthusiasm. There is a lot of respect for our peasant know-how."

"Bechamels helped us to know which tourism project we could launch to enhance our farm. The advice is concrete and realistic, in phase with our means and our identity. Working with Elise is a pleasure! In addition to her expertise, we particularly appreciate her warm and human approach."