Culinary tourism

1st consulting agency dedicated to culinary tourism


Renew the customer experience, differentiate your destination and diversify your revenues


Teach young people to innovate and invent the tourism and gastronomy of tomorrow


Bring your employees and clients together around unusual gourmet experiences

Our commitment

Let’s build together a responsible and human tourism of proximity.
Let’s value our know-how and our culinary identities.

Promoting the employment of women and young people

Strengthen territorial attractiveness

Working for more dialogue between cultures

Promote the local and sustainable economy

The "Bechamels" recipe

culinary tourism
A creativity that draws its inspiration from the history of chefs, recipes and regions from here and elsewhere
An agile methodology to structure complex projects efficient
A step-by-step and personalized support based on listening, proximity and respect
A triple expertise in Food & Travel : : culinary and oenological know-how, tourism and educational engineering, customer service and digital strategy
A network of specialists mobilized according to the nature and needs of the projects

Tasted and approved !

culinary tourism

We carry out projects together

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